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Infection Control - Basic Concepts of Infection Control
                                    Table of Contents
  (Click on chapter to download in pdf format Adobe Acrobat)
  Working Group
  Foreward
  Infection Prevention and Control Program Organizational Structure
  Epidemiology of Healthcare-Associated Infections
  Surveillance for Healthcare Infections
  Outbreak Management
  Audits in Infection Prevention and Control
  The Role of the Microbiology Laboratory
  Principles of Antibiotic Policies
  Hand Hygiene
  Isolation Precautions
  Cleaning, Disinfection and Sterilisation
  Prevention of Surgical Site Infections
  Prevention of Lower Respiratory Tract Infections
  Prevention of Intravascular Device Associated Infection
  Prevention of Urinary Tract Infections
  Prevention of Blood-Borne Virus Infections in Patients and Personnel
  Occupational Health Risks for Healthcare Workers
  Housekeeping and Laundry
  Healthcare Waste Management
  Food Hygiene and Gastroenteritis
  Water Hygiene
  Risk Management
  Economic Evaluation in Infection Prevention and Control
  The Costs of Healthcare-Associated Infection
  Index

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